22mo–3y12 minMealtimeChore timeFamily time

Little Chef Prep Time

A hands-on food-prep routine where you involves your child in safe, simple kitchen jobs (washing, tearing, stirring, scooping, pouring), building independence, communication of needs, and confidence with everyday routines.

What you'll need

Essentials

  • a low, safe work surface or table space
  • a bowl and spoon (child-safe)
  • one simple food to prepare (e.g., banana, soft berries, bread, yogurt, grated cheese)
  • a child-safe cup for water

Nice to have

  • a damp cloth for wiping hands/table
  • an apron or old t-shirt for mess (optional)
  • a small pitcher or small container for pouring water (supervised)

Movement level: low

What you'll do

The 4-step guide, with what to look for at each step, is for signed-in parents.

What this develops

What it practices

Where it comes from

Source
Development Matters in the EYFS (DfE, 2012)
Original guidance
“Involve young children in preparing food.”
License
Open Government Licence v3.0
Attribution
© Crown Copyright 2012 (Development Matters in the EYFS, DfE)

Related in EYFS

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